New Year’s Eve Dinner
Upon Arrival
Veuve Clicquot + Small Amuse
Everyone will be greeted with a glass of Champagne and small Amuse from the kitchen
First Course
Choose one
SAUSAGE-STUFFED MUSHROOM CAPS
Topped with a creamy fontina cheese sauce.
SHRIMP COCKTAIL
Served chilled with fresh lemon tarragon aioli and classic cocktail sauce.
MUSSELS MARINARA
Icy blue mussels in a lightly spiced marinara, finished with butter and fresh herbs.
CRISPY PORK BELLY
Glazed in Korean BBQ sauce over a crispy rice cake.
Second Course
Choose one
BISTRO SALAD
Kalera crunch greens, pickled carrots, roasted red peppers, and candied cashews in a fresh lemon vinaigrette.
LOBSTER BISQUE
Rich lobster bisque finished with butter-poached lobster meat, finely diced shallots, and crème fraîche.
CAESAR SALAD
Crisp romaine wedge, homemade Caesar dressing, focaccia crumble, and finely grated Parmigiano Reggiano.
POTATO, TRUFFLE, AND PARMESAN PURÉE
Silky smooth potato soup with Parmesan, herb oil, and fresh grated truffle slices.
Third Course
Choose one
PRIME RIB
Horseradish-encrusted tender prime rib, garlic whipped potatoes, roasted asparagus, all finished with caramelized onion au jus.
RACK OF LAMB
Marinated New Zealand lamb served with truffled duchesse potatoes and garlicky spinach, finished with a caramelized shallot and red wine reduction.
SEABASS MISO
Miso-marinated, highest quality Chilean seabass, roasted to perfection and served over steamed sushi rice and charred sweet-and-sour crispy Asian broccoli.
CRAB-STUFFED SHRIMP
Served over wilted spinach and saffron rice pilaf, all drizzled with lemon caper butter sauce and garnished with crispy fried leeks.
Fourth Course
Choose one
BLACK FOREST POT DE CRÈME
With whiskey cherries, chocolate crumble, and Chantilly cream.
CARAMEL APPLE CAKE
Served with cinnamon ice cream.
BANANAS FOSTER CHEESECAKE
Topped with bourbon caramel and whipped cream.
$105/person + tax & gratuity
NOTE
This is a prepaid dinner reservation. Your payment will be taken over the phone at the time your reservation is made. We are only taking 100 reservations from 5:00 PM - 8:00 PM.